Resam Kashmiri Red Chilli Powder | kitchenHerbs SA

What is Resam Kashmiri Red Chilli Powder?

kitchenHerbs Resam Kashmiri Red Chilli Powder is ground from premium Resam variety Kashmiri chillies — prized for their exceptionally vibrant deep red colour and mild, aromatic heat. Unlike standard chilli powders, Kashmiri chilli is used primarily for its stunning colour and subtle warmth, making it a favourite in restaurant-quality curries, tandoori dishes, and spice blends. 100% pure with no additives, no preservatives, and no artificial colourants.

Traditional Uses & Benefits

Kashmiri red chilli powder is a staple in Indian, South African, and Middle Eastern cooking. Traditionally used to give dishes their signature rich red colour without overpowering heat. It is the go-to chilli for butter chicken, rogan josh, tandoori marinades, and biryani. Naturally rich in antioxidants and traditionally valued for its warming properties.

How to Use Resam Kashmiri Red Chilli Powder

Add to curries, marinades, spice rubs, and sauces for deep colour and mild heat. Bloom in hot oil at the start of cooking to release its full colour and aroma. Ideal for tandoori pastes and restaurant-style gravies.

Bulk & Wholesale Kashmiri Chilli Powder in South Africa

kitchenHerbs supplies Resam Kashmiri Red Chilli Powder in bulk quantities — ideal for restaurants, food manufacturers, spice blenders, caterers, and wholesale buyers across South Africa. Available in 500g, 1kg, 5kg, and 25kg.

Storage & Shelf Life

Store in a cool, dry place in an airtight container away from direct sunlight to preserve colour and aroma. Best used within 12 months of opening.