Tikhala Red Chilli Powder | kitchenHerbs SA

What is Tikhala Red Chilli Powder?

kitchenHerbs Tikhala Red Chilli Powder is ground from premium Tikhala variety red chillies — a bold, high-heat chilli variety prized for its intense pungency and deep red colour. The name “Tikhala” means “hot” or “spicy” in Marathi, and this variety lives up to its name. Our Tikhala chilli powder is 100% pure with no additives, no preservatives, and no artificial colourants.

Traditional Uses & Benefits

Tikhala chilli is a favourite in South Indian and Maharashtrian cooking, widely used in spice blends, pickles, hot sauces, and restaurant-grade curries that demand serious heat and vibrant colour. Like all chillies, it is naturally rich in capsaicin, traditionally associated with supporting metabolism and circulation.

How to Use Tikhala Red Chilli Powder

Use in curries, spice blends, hot sauces, marinades, and pickles where bold heat and colour are required. Bloom in hot oil to release full colour and aroma. Use with care — Tikhala is a high-heat variety. Ideal for food manufacturers and spice blenders requiring consistent, intense chilli heat.

Bulk & Wholesale Tikhala Chilli Powder in South Africa

kitchenHerbs supplies Tikhala Red Chilli Powder in bulk quantities — ideal for spice manufacturers, food processors, hot sauce producers, and wholesale buyers across South Africa. Available in 500g, 1kg, 5kg, and 25kg.

Storage & Shelf Life

Store in a cool, dry place in an airtight container away from direct sunlight. Best used within 12 months of opening for maximum heat and colour.